Shabbos Parashas Shemini - 5776
Shabbos Parashas Shemini - 5776
Rabbi Hal Miller
But this is what you shall not eat from among those that bring up their cud or that
have split hooves. [Vayikra 11:4]
In numerous places, the Torah tells us the laws of kashrus, what we may eat and
what we may not, etc. What is the purpose of the prohibition in our verse? The next
few verses list four animals that are prohibited, three that chew cud but do not have
split hooves, and one with split hooves that does not chew cud. Why do we need
three examples of one class, and one example of the other? Why only these four?
Many people in modern times argue that these laws are for health reasons, that
eating certain foods is bad for the body. That may be true, but if so, the laws would
have come with a clear reason along those lines, or may not have appeared in the
Torah at all, leaving to science the discovery of such "simple" reasons. Some say
that the animals we were given to eat were specified because they were Egyptian
idols, and our eating them would be a declaration that G-d outweighs their idols.
That may have also been true, but it would have applied in that generation only,
not for all time. Besides, some of the prohibited animals are of no medical harm, nor
were they Egyptian idols of the day, yet the Torah still prohibits them. These prohibitions
date back to Noach, so the reason for them has to be unconnected to Egypt.
Nachshoni brings R'Hirsch on the hidden effects upon the soul of eating non-kosher
food. "Just as the sanctity of the Temple can be defiled, so too your own bodily
temple can become defiled by tumah." A few weeks ago, we read that G-d told Moshe
that He would be a G-d "among" or "in" them, meaning in the people themselves,
as opposed to being separate and apart. What that meant is that each of us is a
temple, each of us houses the Holy Presence. Anything that would prevent G-d from
taking up residence inside us is necessarily a violation of our role in this world, as
a light to the nations. Non-kosher food makes us into a place in which G-d refuses to
enter. The phrase, "we are what we eat" applies here. One who eats prohibited foods
is not going to be at the spiritual level of one who eats permitted foods.
So why list these four?
There are two main signs of kashrus here, chewing cud and split hooves. From the
pig we see that it has split hooves, but does not chew cud, one sign, not the other.
From the other three we see that they chew cud but do not have split hooves, again,
one sign, not the other. We have a lesson already: one sign is not enough when the
Torah specified two. But this does not answer our question.
Some commentators note that these are the only four animals that have one sign.
Other non-kosher animals have neither. Thus this list is meant to be all-inclusive.
This makes sense, but we still have to wonder whether there is some deeper
message as well.
Rabbeinu Bechaye supplies us this additional message. He says that these four
animals are listed in four separate verses to "allude to the four empires at four
different epochs, each constituting a different diaspora." He says that the three cud-
but-no-hoof animals appear together in Devarim [14:7] to indicate that the first three
diasporas were considered as one because of their relatively short durations. The
fourth is separated because its duration and misery outweigh the other three
combined. Nechama Leibowitz adds, "Thus we find in the Torah the echo of our
perennial sufferings, even in the legislation relating to the consumption of animals."
It could be that the length of our current diaspora is directly related to our eating of
non-kosher food. Perhaps the Torah is giving us the secret of redemption in yet
another way: eat kosher, and you can come home.